The PRO-ficient Servery System range represents the very best in modular design and functionality and can be used as 'drop in' units to extend any servery layout you care to design. All units within the range can be fitted to any new or existing counter base or shopfitted unit and will add a touch of quality and style to any servery system.
Our stylish PRO-ficient units are completely self contained and designed to complement each other perfectly. When used in combination with other PRO-ficient units or as simple stand alone counters, they can be relied on to perform well for many years.
Available in a range of sizes and finishes with many optional extras to extend functionality, the comprehensive PRO-ficient range includes: chilled and heated displays, chilled multi-decks, chilled fan blown decks and wells, chilled and heated deli units, heated bain marie units, heated ceramic hotplates.
This unit allows assisted service food to be held at chilled temperatures in the refrigerated well while the addition of shelves enable effective display at ambient temperatures. If the optional cutting board is chosen, it fits neatly above the cool air outlet to provide a convenient space for sandwich preparation. The unique design allows the recessed deck to be raised by a centrally positioned hinge mechanism in order to facilitate easy maintenance and cleaning.
The PRO-ficient Chilled Fan Blown Deck represents the very best in modular design and functionality and is used as a 'drop in' unit to extend any servery layout you care to design. It can be fitted to any new or existing counter base or shopfitted unit and will add a touch of quality and style to any servery system.
Ideal for the display of salads and chilled plated meals, this unit allows food to be maintained at chilled temperatures in the refrigerated well while the additional shelf enables effective display at ambient temperatures. The unique design allows the recessed deck to be raised by a centrally positioned hinge mechanism in order to facilitate easy maintenance and cleaning.
The PRO-ficient Chilled Fan Blown Well Display represents the very best in modular design and functionality and is used as a drop in' unit to extend any servery layout you care to design. It can be fitted to any new or existing counter base or shopfitted unit and will add a touch of quality and style to any servery system.
Ideal for the display of drinks and chilled deserts, this unit allows food to be maintained at chilled temperatures in the refrigerated well while the additional shelf enables effective display at ambient temperatures. The unique design allows the recessed deck to be raised by a centrally positioned hinge mechanism in order to facilitate easy maintenance and cleaning.
The PRO-ficient Chilled Island Well Display represents the very best in modular design and functionality and is used as a 'drop in' unit to extend any servery layout you care to design. It can be fitted to any new or existing counter base or shopfitted unit and will add a touch of quality and style to any servery system.
The ideal self help display for drinks and chilled deserts, this unit allows food to be maintained at chilled temperatures in the refrigerated well while the additional shelf enables effective display at ambient temperatures.
The PRO-ficient Chilled Multi Deck Display represents the very best in modular design and functionality and is used as a 'drop in' unit to extend any servery layout you care to design. It can be fitted to any new or existing counter base or shopfitted unit and will add a touch of quality and style to any servery system.
Ideal for the display of drinks, deserts and other chilled products. The unique design uses a highly efficient circulation of cold air to maintain food at chilled temperatures not only in the refrigerated well but also on every other tier.
The PRO-ficient Heated Deli Display represents the very best in modular design and functionality and can be used as a 'drop in' unit to extend any servery layout you care to design. It can be fitted to any new or existing counter base or shopfitted unit and will add a touch of quality and style to any servery system.
Ideal for pastries, savouries and other bakery products, this unit allows food to be displayed and maintained at regulated heated temperatures at counter level.
The PRO-ficient Heated Ceramic Hotplate servery counter represents the very best in modular design and functionality and is used as a 'drop in' unit to extend any servery layout you care to design. It can be fitted to any new or existing counter base or shop-fitted unit and will add a touch of quality and style to any servery system.
Our self help or assisted service hotplates are available in configurations ranging from a double to a six hotplate module with a choice of overall or individual hotplate control.
The PRO-ficient Heated Bain Marie servery counter represents the very best in modular design and functionality and can be used as a 'drop in' unit to extend any servery layout you care to design. It can be fitted to any new or existing counter base or shop-fitted unit and will add a touch of quality and style to any servery system.
This unit is available with either a wet or dry heating system and has a comprehensive range of optional extras that simply drop into any of the wells and greatly extend the versatility of the basic unit. The unit is also heated from above by steplessly variable 300 watt quartz halogen lights ensuring clean, attractive display of merchandise.